{"id":157,"date":"2010-09-29T00:00:00","date_gmt":"2010-09-29T07:00:00","guid":{"rendered":""},"modified":"2010-09-29T00:00:00","modified_gmt":"2010-09-29T07:00:00","slug":"604food0929","status":"publish","type":"post","link":"https:\/\/zh.chineserestaurantawards.com\/archives\/604food0929\/","title":{"rendered":"\u9996\u672c\u540d\u83dc \u70fd\u70df\u518d\u8d77 \u6267\u8033\u5927\u6e29 \u8c01\u4e3b\u6c89\u6d6e &#8211; BCBay.com"},"content":{"rendered":"<p><\/p>\n<p>\n<span style=\"font-size: 8pt; color: #800080\"><span class=\"t_tag\">\u6e29\u54e5\u534e<\/span><span class=\"t_tag\">\u6e2f\u6e7e<\/span>\uff08bcbay.com\uff09\u8bb0\u8005Ben\u62a5\u9053\uff1a<\/span>9\u670828\u65e5\u4e2d\u5348\uff0c\u300a\u9996\u672c\u540d\u83dc\u300bHSBC <span class=\"t_tag\">\u4e2d\u56fd<\/span>\u98df\u8086\u5927\u8d5b2011\u65b0\u95fb\u53d1\u5e03\u4f1a\uff0c\u4e8e<span class=\"t_tag\">Richmond<\/span> \u9e3f\u661f\u6d77\u9c9c\u9152\u5bb6\u4e3e\u884c\u3002<\/p>\n<p>\u4f5c\u4e3a\u5927\u6e29\u5730\u533a\u5df2\u7ecf\u6210\u529f\u4e3e\u529e2\u5c4a\u7684\u4e00\u9879\u4e2d\u9910\u8bc4\u9009\u6bd4\u8d5b\u603b\u76d1\uff0cCraig Stowe\u5728\u63a5\u53d7BCbay\u8bb0\u8005\u4e13\u8bbf\u65f6\uff0c\u8e0c\u8e87\u7684\u8868\u793a\uff1a\u63a5\u4e0b\u6765\u5206\u522b\u8981\u5728\u5317\u7f8e\u533a\u53ca\u5168\u7403\u8303\u56f4\u63a8\u5e7f\u6b64\u9879\u8d5b\u4e8b\uff0c\u5c06\u6765\u8981\u628a\u98df\u8086\u5927\u8d5b\u529e\u5230\u4e2d\u56fd\u53bb\u3002<\/p>\n<p>BCbay\u8bb0\u8005\u6ce8\u610f\u5230\u672c\u6b21\u8d5e\u52a9\u5546\u9664\u4e86<span class=\"t_tag\">\u52a0\u62ff\u5927<\/span>\u6c47\u4e30\u94f6\u884c\u4e4b\u5916\uff0c\u8fd8\u6709Mercedes-Benz\u3001\u4eba\u5934\u9a6c Remy Martin\u7b49\u5168\u7403\u77e5\u540d\u54c1\u724c\u3002\u8d22\u529b\u96c4\u539a\u7684\u8d5e\u52a9\u56fa\u7136\u4f1a\u7ed9\u6d3b\u52a8\u5e26\u6765\u5546\u4e1a\u6c14\u6c1b\u8fc7\u5206\u6d53\u539a\u3001\u6743\u5a01\u6027\u964d\u4f4e\u7b49\u5f0a\u7aef\uff0c\u4f46\u662f\uff0c\u5374\u80fd\u6539\u53d8\u6e29\u54e5\u534e\u534e\u793e\u6d3b\u52a8&ldquo;\u53eb\u597d\u4e0d\u53eb\u5ea7&rdquo;\u3001&ldquo;\u8d54\u94b1\u8d5a\u5406\u559d&rdquo;\u7684\u60e8\u72b6\u3002<br \/>\n&nbsp; &nbsp;<br \/>\n2010\u5e74\u6700\u4f73\u5317\u65b9\u53ca\u6caa\u5f0f\u70b9\u5fc3\u83b7\u5f97\u8005-&ldquo;\u6caa\u4e0a\u9910\u5385&rdquo;\u7684\u738b\u7ecf\u7406\uff0c\u544a\u8bc9BCbay\u8bb0\u8005\uff1a\u4e2d\u56fd\u98df\u8086\u5927\u8d5b\u7684\u8bc4\u9009\u8fd8\u662f\u76f8\u5f53\u516c\u6b63\u548c\u4e25\u683c\u7684\uff0c&ldquo;\u6caa\u4e0a\u9910\u5385&rdquo;\u4e8b\u5148\u5e76\u4e0d\u77e5\u9053 Chinese Restaurant Awards\u8bc4\u5ba1\u56e2\u6765\u54c1\u5c1d\uff0c\u5e76\u6ca1\u6709\u7ed9\u4ed6\u4eec\u63d0\u4f9b\u989d\u5916\u7684<span class=\"t_tag\">\u670d\u52a1<\/span>\uff0c\u4e00\u5207\u7167\u5e38\u4e0e\u666e\u901a\u987e\u5ba2\uff0c\u4e8b\u540e\uff0c\u624d\u77e5\u9053\u699c\u4e0a\u6709\u540d\u3002<\/p>\n<p>BCbay\u8bb0\u8005\u795d HSBC Chinese Restaurant Awards Director Craig Stowe\u5148\u751f\u68a6\u60f3\u6210\u771f\uff1a\u628a\u4e2d\u56fd\u98df\u8086\u5927\u8d5b\u63a8\u5411\u5168\u7403\uff0c\u6700\u7ec8\u5728\u4e2d\u56fd\u4e3e\u529e\uff01\n<\/p>\n<p>\n<a href=\"http:\/\/www.bcbay.com\/bbs\/viewthread.php?tid=2658\" target=\"_blank\">\u66f4\u591a<\/a>\n<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u6e29\u54e5\u534e\u6e2f\u6e7e\uff08bcbay.com\uff09\u8bb0\u8005Ben\u62a5\u9053\uff1a9\u670828\u65e5\u4e2d\u5348\uff0c\u300a\u9996\u672c\u540d\u83dc\u300bHSBC \u4e2d\u56fd\u98df\u8086\u5927\u8d5b2011\u65b0\u95fb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-157","post","type-post","status-publish","format-standard","hentry","category-news","category-cra-news"],"_links":{"self":[{"href":"https:\/\/zh.chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zh.chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zh.chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zh.chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zh.chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/comments?post=157"}],"version-history":[{"count":0,"href":"https:\/\/zh.chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/157\/revisions"}],"wp:attachment":[{"href":"https:\/\/zh.chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/media?parent=157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zh.chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/categories?post=157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zh.chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/tags?post=157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}