{"id":1798,"date":"2016-02-18T19:22:39","date_gmt":"2016-02-19T03:22:39","guid":{"rendered":"https:\/\/chineserestaurantawards.com\/archives\/?p=1798"},"modified":"2016-03-14T19:24:12","modified_gmt":"2016-03-15T02:24:12","slug":"east-meets-west-dinner-%e4%b8%ad%e8%a5%bf%e8%96%88%e8%90%83-%ef%bc%8d-gourmet-vancouver","status":"publish","type":"post","link":"https:\/\/zh.chineserestaurantawards.com\/archives\/east-meets-west-dinner-%e4%b8%ad%e8%a5%bf%e8%96%88%e8%90%83-%ef%bc%8d-gourmet-vancouver\/","title":{"rendered":"\u2018East Meets West\u2019 Dinner \u4e2d\u897f\u8588\u8403 \uff0d Gourmet Vancouver"},"content":{"rendered":"<p><a href=\"http:\/\/gourmetvancouver.com\/?p=11148\" target=\"_blank\">\u539f\u6587\u9023\u7d50<\/a><\/p>\n<p>Photos : Xia-er Yao<\/p>\n<div class=\"clear\"><img decoding=\"async\" class=\"frame size-full wp-image 14 aligncenter\" src=\"http:\/\/gourmetvancouver.com\/wp-content\/uploads\/2016\/02\/marchef.jpg\" alt=\"\" width=\"680\" height=\"\" \/><center><strong>\u5de6\u8d77\ufe55Christophe Moret\u3001Samuel Lee Sum\u3001Ken Nakano<\/strong><\/center>\u4e0d\u7d93\u4e0d\u89ba\uff0c\u4e2d\u570b\u98df\u8086\u5927\u734e\u9996\u672c\u540d\u83dc (Chinese Restaurant Awards, CRA) \u5df2\u6b65\u5165\u7b2c\u516b\u500b\u5e74\u982d\uff0c\u70ba\u8a8c\u6176\u5176\u4e8b\uff0c\u5728\u4eca\u5e74\u516c\u5e03\u5f97\u734e\u540d\u55ae\u524d\uff0c\u7531\u9999\u683c\u91cc\u62c9\u9152\u5e97\u4e09\u4f4d\u540d\u5eda\ufe55\u4f86\u81ea\u5df4\u9ece\u9999\u683c\u91cc\u62c9\u9152\u5e97\u7c73\u829d\u84ee\u661f\u7d1a\u7cb5\u83dc\u98df\u5e9c\u9999\u5bae\u7e3d\u5eda\u674e\u68ee (Samuel Lee Sum)\u3001\u5df4\u9ece\u9999\u683c\u91cc\u62c9\u9152\u5e97\u7c73\u829d\u84ee\u661f\u7d1a\u9910\u5ef3 L\u2019Abeille \u7e3d\u5eda Christophe Moret\u3001\u6eab\u54e5\u83ef\u9999\u683c\u91cc\u62c9\u9152\u5e97\u7e3d\u5eda Ken Nakano\uff0c\u4f19\u540c\u672c\u5730\u751c\u9ede\u53ca\u5de7\u514b\u529b\u5927\u5e2b Thomas Haas \u806f\u624b\u4e3b\u7406\u4e86\u4e00\u5834\u5225\u958b\u751f\u9762\uff0c\u4e2d\u897f\u8588\u8403\u7684\u76db\u5bb4\ufe55\u2019East Meets West\u2019 Dinner\uff0c\u7b75\u958b\u65bc\u6eab\u54e5\u83ef\u9999\u683c\u91cc\u62c9\u9152\u5e97\u9910\u5ef3 Market by Jean-Georges\u3002<\/p>\n<\/div>\n<div class=\"clear\"><img decoding=\"async\" class=\"frame size-full wp-image 14 aligncenter\" src=\"http:\/\/gourmetvancouver.com\/wp-content\/uploads\/2016\/02\/amusebou.jpg\" alt=\"\" width=\"680\" height=\"\" \/><\/div>\n<div class=\"clear\"><img decoding=\"async\" class=\"frame size-full wp-image 14 aligncenter\" src=\"http:\/\/gourmetvancouver.com\/wp-content\/uploads\/2016\/02\/marwine02.jpg\" alt=\"\" width=\"680\" height=\"\" \/>\u4e0d\u77e5\u662f\u5426\u8981\u56e0\u61c9 CRA \u7684\u516b\u5468\u5e74\u4e4b\u7fa9\uff0c\u2019East Meets West\u2019 Dinner \u9023 amuse-bouche \u5171\u6709\u516b\u9053\u83dc\u3002Amuse-bouche \u662f amberjack crudo\uff0c\u4ee5\u9752\u6ab8\u6c41\u9183\u904e\u7684\u9c24\u9b5a\u523a\u8eab\u6ed1\u8174\u7d50\u5be6\uff0c\u4e26\u6709\u8fa3\u5473\u725b\u6cb9\u679c\u7c92\u76f8\u4f34\u3002<\/p>\n<p>\u914d\u9152\u662f Moet &amp; Chandon Grand Vintage Brut, Champagne, France 2006\uff0c\u9178\u723d\u6e05\u8106\u7684\u53e3\u611f\uff0c\u7d50\u96c6\u8c50\u6c9b\u679c\u9999\u53ca\u6700\u5f8c creamy \u7684\u6536\u7d50\uff0c\u5728\u5728\u986f\u793a\u9019\u9999\u6ab3\u7684\u98a8\u91c7\u3002<\/p>\n<\/div>\n<div class=\"clear\"><img decoding=\"async\" class=\"frame size-full wp-image 14 aligncenter\" src=\"http:\/\/gourmetvancouver.com\/wp-content\/uploads\/2016\/02\/geosca.jpg\" alt=\"\" width=\"680\" height=\"\" \/>\u5df4\u9ece\u9999\u5bae\u7e3d\u5eda\u674e\u68ee\u66fe\u88ab\u50b3\u5a92\u5f62\u5bb9\u70ba\u300c\u4e2d\u83dc\u7684\u672a\u4f86\u300d\uff0c\u6545\u800c\u5c0d\u4ed6\u7684\u51fa\u54c1\u7279\u5225\u7559\u610f\u3002\u9752\u6912\u67da\u5b50\u6c41\u62cc\u9bae\u5e36\u5b50\u53ca\u82b1\u6912\u8525\u6cb9\u5351\u8a69\u8c61\u62d4\u868c\u662f\u674e\u68ee\u5927\u5eda\u7684\u982d\u76e4\u4e4b\u4f5c\uff0c\u914d\u9152\u4ea6\u70ba 2006 \u5e74 Moet &amp; Chandon Grand Vintage Brut\u3002<\/p>\n<p>\u65bc\u6211\u800c\u8a00\uff0c\u82b1\u6912\u8525\u6cb9\u8f03\u70ba\u91cd\u5473\uff0c\u4e0d\u7121\u906e\u63a9\u8c61\u62d4\u868c\u7368\u7279\u6d77\u9bae\u751c\u5473\u4e4b\u5acc\uff1b\u7136\u67da\u5b50\u6c41\u52a0\u67da\u5b50\u788e\u5247\u76f8\u7576\u9192\u795e\uff0c\u80fd\u70ba\u5e36\u5b50\u63d0\u9bae\uff0c\u52a0\u4e0a\u67da\u5b50\u672c\u8eab\u7a0d\u5e36\u4e9b\u5fae\u7518\u6f80\u9918\u97fb\uff0c\u8aa0\u70ba\u958b\u80c3\u982d\u76e4\u4e0d\u4e8c\u4e4b\u9078\u3002<\/p>\n<\/div>\n<div class=\"clear\"><img decoding=\"async\" class=\"frame size-full wp-image 14 aligncenter\" src=\"http:\/\/gourmetvancouver.com\/wp-content\/uploads\/2016\/02\/eggcust.jpg\" alt=\"\" width=\"680\" height=\"\" \/>\u5168\u665a\u6211\u6700\u6b23\u8cde\u7684\u662f\u5df4\u9ece\u9999\u683c\u91cc\u62c9\u661f\u5eda Christophe Moret \u7684 delicate royale of sea urchin &amp; Northern Divine caviar\uff1b\u914d\u9152\u70ba\ufe55Louis Latour, Cuv\u00e9e Goureau, Hospices de Beaune, Meursault, France 2011\u3002<\/p>\n<p>\u80a5\u7f8e\u6d77\u81bd\u6b63\u7576\u9020\uff0c\u986b\u986b\u7136\u5730\u5b89\u5750\u65bc\u6709\u5982 custard \u7684\u6ed1\u6e9c\u5e95\u5ea7\u53ca\u6ce1\u6cab\u4e0a\uff0c\u518d\u9593\u4ee5\u672c\u5730\u9c58\u9f8d\u9b5a\u5b50\u91ac\u3002\u5165\u53e3\u4e4b\u5f8c\uff0c\u6ce1\u6ce1\u3001\u6d77\u81bd\u74e3\u819c\u53ca\u9b5a\u5b50\u5148\u5f8c\u65bc\u53e3\u8154\u5167\u7206\u7834\uff0c\u5148\u8072\u596a\u4eba\u5730\u4f86\u500b\u8cea\u611f\u5927\u6bd4\u4f75\uff0c\u518d\u4f86\u662f\u5473\u89ba\u7684\u6fc0\u76ea\u8f03\u52c1\u3002<\/p>\n<p>\u672c\u5730\u9c58\u9f8d\u9b5a\u5b50\u91ac Northern Divine caviar \u5e7e\u4e4e\u5df2\u7136\u4f54\u5728\u5730\u9ad8\u7d1a\u98df\u6750\u9f8d\u982d\u4f4d\u7f6e\uff0c\u4e5f\u66fe\u5403\u904e\u914d\u4ee5\u8106\u53e3 cracker \u53c8\u6216\u5473\u6de1\u7684 blini\uff0c\u914d garnish \u4e5f\u597d\uff0c\u5149\u7528\u8c9d\u6bcd\u5c0f\u5319\u653e\u5728\u624b\u80cc\u4e0a\u555c\u98df\u4e5f\u597d\uff0c\u537b\u6c92\u9019\u6b21\u4f86\u5f97\u597d\u5403 !<\/p>\n<p>\u539f\u56e0? \u6703\u5426\u662f\u56e0\u70ba\u6d77\u81bd\u7684\u5929\u7136\u751c\u53ca\u6ce1\u6cab\u548c\u4e0b\u9762\u7684 custard \u90fd\u7a0d\u6709\u751c\u5473\uff0c\u896f\u6258\u51fa\u9b5a\u5b50\u7684\u7f8e\u5473\u9e79\u9bae?<\/p>\n<p>\u5168\u789f\u7684\u8cea\u611f\u548c\u6ecb\u5473\u90fd\u5999\u5230\u6beb\u985b\uff0c\u540c\u684c\u6578\u4eba\u5747\u8a31\u70ba\u4f73\u97fb\u3002\u800c\u6709\u9752\u860b\u679c\u9999\u53ca\u7926\u7269\u5473\u7684\u6cd5\u570b\u767d\u9152\u4ea6\u914d\u5c0d\u512a\u7f8e\u3002<\/p>\n<\/div>\n<div class=\"clear\"><img decoding=\"async\" class=\"frame size-full wp-image 14 aligncenter\" src=\"http:\/\/gourmetvancouver.com\/wp-content\/uploads\/2016\/02\/maindish02.jpg\" alt=\"\" width=\"680\" height=\"\" \/>\u9999\u683c\u91cc\u62c9\u6eab\u54e5\u83ef\u7e3d\u5eda Ken Nakano \u7684 rabbit loin with sweet breads \u4ee5\u584a\u6839\u82b9\u6253\u6210\u8338\uff0c\u5473\u9053\u9187\u548c\uff0c\u4f34\u789f\u6709\u8611\u83c7\u548c\u767e\u91cc\u9999\u3002\u6b64\u5154\u8089\u67f3\u8cea\u611f\u7a0d\u786c\uff0c\u4e0d\u82e5 sweet bread \u8a0e\u559c\u3002\u4e0d\u904e\u6709\u82a5\u672b\u7c7d\u5c45\u4e2d\u8abf\u5473\u4ea6\u53ef\u88dc\u4e0d\u8db3\u3002<\/p>\n<p>\u54b1\u5f9e\u4f86\u4e0d\u662f sweet bread \u7684\u300c\u7c89\u7d72\u300d\uff0c\u751a\u81f3\u6709\u9ede\u5152\u6015\u5403\u4eba\u5bb6\u8a8d\u70ba\u662f\u9ad8\u7d1a\u98df\u6750\u7684 sweet bread\uff0c\u4e0d\u904e\u9019\u5473\u80f0\u817a\u537b\u53ef\u63a5\u53d7\uff0c\u662f\u56e0\u5927\u5eda\u628a sweet bread \u88f9\u4ee5\u70b8\u7c89\u9165\u70b8\uff0c\u4f5c\u7528\u6709\u4e8c\uff0c\u4fdd\u6301\u5ae9\u6ed1\u53e3\u611f\u53ca\u514d\u53bb\u5403\u5167\u81df\u6642\u8d64\u88f8\u88f8\u7684\u300c\u984f\u503c\u300d\u9a5a\u9b42\u3002<\/p>\n<p>\u914d\u9152\ufe55Louis Latour, Cuv\u00e9e Nicolas Rolin, Hospices de Beaune, Beaune, France 2011<\/p>\n<\/div>\n<div class=\"clear\"><img decoding=\"async\" class=\"frame size-full wp-image 14 aligncenter\" src=\"http:\/\/gourmetvancouver.com\/wp-content\/uploads\/2016\/02\/duckpeel.jpg\" alt=\"\" width=\"680\" height=\"\" \/>Braised Chinese duck leg, Chinese herbs and spices \u662f\u674e\u68ee\u5927\u5eda\u52a0\u4e86 tangerine peel \u7684\u4e3b\u83dc\uff0c\u6b64\u9d28\u817f\u548c\u54b1\u5011\u5403\u6163\u7684\u9673\u76ae\u9d28\u817f\u6709\u5206\u5225\uff0c\u90a3\u662f\u56e0\u70ba\u5927\u5eda\u9664\u7528\u9673\u76ae\u4e4b\u5916\u4ea6\u6709\u7528\u4e2d\u5f0f\u6ecb\u88dc\u85e5\u6750\u52a0\u6599\u4e4b\u6545\uff0c\u53cd\u800c\u9673\u76ae\u5473\u4e0d\u662f\u592a\u7a81\u51fa\u3002\u7531\u65bc\u789f\u4e2d\u91ac\u6c41\u4e0d\u5c11\uff0c\u82e5\u7136\u52a0\u4e00\u7bb8 \u854e\u9ea5\u9eb5\u4f86\u76f8\u62cc\u6703\u5426\u66f4\u5e36\u4e9e\u6d32\u98a8?<\/p>\n<p>\u4f5c\u70ba\u9d28\u817f\u914d\u9152\uff0cDomaine Barville, Brotte, Chateauneuf du Pape, France 2010 \u5e36\u7d05\u679c\u8393\u7684\u82b3\u9999\u53ca\u5c11\u8a31\u80e1\u6912\u8f9b\u6912\uff0c\u986f\u5f97\u76f8\u7576\u7a31\u8077\u3002<\/p>\n<\/div>\n<div class=\"clear\"><img decoding=\"async\" class=\"frame size-full wp-image 14 aligncenter\" src=\"http:\/\/gourmetvancouver.com\/wp-content\/uploads\/2016\/02\/maindish03.jpg\" alt=\"\" width=\"680\" height=\"\" \/><\/div>\n<div class=\"clear\"><img decoding=\"async\" class=\"frame size-full wp-image 14 aligncenter\" src=\"http:\/\/gourmetvancouver.com\/wp-content\/uploads\/2016\/02\/marwine03.jpg\" alt=\"\" width=\"680\" height=\"\" \/>Doe fillet &amp; black truffle fragrance \u662f Chef Moret \u7684\u4e3b\u83dc\uff0c\u9e7f\u8089\u67f3\u61c9\u8a72\u5148\u7d93 sous vide \u518d\u4f5c\u70e4\u7117\u624d\u6709\u5982\u8a31\u539a\u5207\u800c\u8089\u5ae9\u7684\u6548\u679c\uff0c\u91ce\u5473\u7684\u9999\u7fb6\u4ea6\u5f97\u4fdd\u5b58\u3002<\/p>\n<p>\u539f\u500b\u70e4\u7117\u518d\u892a\u76ae\u7684\u7d05\u83dc\u982d\u7279\u5225\u751c\u7f8e\uff0c\u896f\u4e0a\u8584\u5207\u6c34\u863f\u8514\u7684\u8f9b\u8fa3\uff0c\u6f86\u4e0a\u610f\u5927\u5229\u9178\u751c\u6c41 agrodolce sauce\uff0c\u518d\u5728\u684c\u908a\u524a\u4e0a\u6eff\u6eff\u6cd5\u570b\u9ed1\u677e\u9732\u788e\uff0c\u8b93\u82b3\u9999\u5728\u90a3\u4e00\u524e\u624d\u5f48\u8df3\u800c\u51fa\u3002<\/p>\n<p>\u914d\u9152\u6709\u5169\u6b3e\uff0c\u5206\u5225\u70ba Chateau Bellefont-Belcier, Saint-Emilion Grand Cru Class\u00e9, France, 2010 \u6216 Mission Hill, Oculus, Okanagan Valley, Canada, 2012\u3002<\/p>\n<p>\u5230\u5e95\u4f60\u611b\u524d\u8005\u6709\u7518\u8349\u5473\u3001\u9ed1\u679c\u8393\u7684\u82b3\u9999\u53ca\u5f37\u52c1\u4e39\u5be7\uff0c\u9084\u662f\u5f8c\u8005\u4ee5\u8a72\u9152\u838a\u6700\u597d\u5e74\u4efd\u65d7\u8266\u9152\u54c1\u7684\u9999\u8349\u3001plum \u548c\u591a\u5c64\u6b21\u7684\u52c1\u5ea6\u4f86\u914d\u5c0d? \u4e0d\u904e\u5169\u6b3e\u9152\u5747\u5e36\u6cd5\u570b\u6a61\u6728\u6876\u718f\u9676\u904e\u7684\u70d8\u70e4\u5496\u5561\u6216\u53ef\u53ef\u9999\u5473\uff0c\u548c\u91ce\u5473\u76f8\u914d\u90fd\u5e36\u52c1\u3002<\/p>\n<\/div>\n<div class=\"clear\"><img decoding=\"async\" class=\"frame size-full wp-image 14 aligncenter\" src=\"http:\/\/gourmetvancouver.com\/wp-content\/uploads\/2016\/02\/mardessert01.jpg\" alt=\"\" width=\"680\" height=\"\" \/>\u8f2a\u5230\u54b1\u5011\u7684\u6eab\u54e5\u83ef\u751c\u54c1\u5927\u5e2b\u51fa\u5834\u4e86\uff0cThomas Haas \u5148\u4ee5 carpaccio of citrus fruits \u4f86\u70ba\u54b1\u5011\u6e05\u53e3\uff0c\u9019\u9664\u4e86\u597d\u770b\u4e4b\u5916\u9084\u6709\u597d\u5403\u7684\u751c\u54c1\u6e05\u723d\u6709\u52a0\uff0c\u67d1\u6a58\u96ea\u8469\u3001\u77f3\u69b4\u7c92\u7c92\u3001cilantro crystal \u548c\u53ef\u98df\u7528\u82b1\u5349\u7684\u7d44\u5408\uff0c\u6021\u4eba\u53c8\u98f4\u4eba\uff0c\u6574\u9ad4\u611f\u89ba\u4ee5 cilantro crystal \u6700\u662f\u7a81\u51fa\uff0c\u800c\u4e14\u53c8\u53ef\u70ba\u4e0a\u4e00\u8f2a\u7684\u91cd\u91cf\u7d1a\u4e3b\u83dc\u53ca\u4e0b\u4e00\u8f2a\u91cd\u91cf\u7d1a\u751c\u54c1\u4f5c\u70ba\u6070\u597d\u7684\u9593\u5834\u3002<\/p>\n<p>\u914d\u9152\u662f Chateau de Fargues, Lur-Saluces, Sauternes, France, 2010\uff0c\u7528\u4e91\u5c3c\u90a3\u8c46\u3001\u6843\u674f\u548c\u71b1\u5e36\u679c\u5473\u548c\u871c\u7cd6\u751c\u4f86\u914d\u5c0d\u67d1\u6a58\u96ea\u8469\u3002<\/p>\n<\/div>\n<div class=\"clear\"><img decoding=\"async\" class=\"frame size-full wp-image 14 aligncenter\" src=\"http:\/\/gourmetvancouver.com\/wp-content\/uploads\/2016\/02\/mardessert02.jpg\" alt=\"\" width=\"680\" height=\"\" \/><\/div>\n<div class=\"clear\"><img decoding=\"async\" class=\"frame size-full wp-image 14 aligncenter\" src=\"http:\/\/gourmetvancouver.com\/wp-content\/uploads\/2016\/02\/marwine04.jpg\" alt=\"\" width=\"680\" height=\"\" \/>\u7a31\u5f97\u4e0a\u5de7\u514b\u529b\u5927\u5e2b\uff0cChef Haas \u53c8\u600e\u6703\u8b93\u54b1\u5011\u5403\u4e0d\u4e0a\u5de7\u514b\u529b\u3002<\/p>\n<p>Five textures and temperatures of Manjari \u9019\u5473\u751c\u54c1\u53ef\u8aaa\u662f\u4ed6\u7684T\u53f0\u79c0\uff0c\u79c0\u51fa\u4ed6\u5c0d\u88fd\u4f5c\u5de7\u514b\u529b\u7684\u71b1\u5ff1\u548c\u5de7\u601d\u3002\u4e94\u7a2e\u8cea\u611f\u53ca\u4e0d\u540c\u7684\u6eab\u5ea6\uff0c\u900f\u904e\u4e86\u5de7\u514b\u529b\u6155\u7d72\u3001\u5de7\u514b\u529b\u5a01\u5316\u8106\u7247\u3001\u677e\u9732\u5de7\u514b\u529b\u3001\u8edf\u5fc3\u5de7\u514b\u529b\u7b49\u7b49\u5404\u7570 \u5f62\u76f8\uff0c\u5168\u9762\u5448\u73fe\u6700\u512a\u8cea\u99ac\u9054\u52a0\u65af\u52a0 Manjari \u5de7\u514b\u529b\u5982\u7d72\u6ed1\u7684\u8cea\u5730\u548c\u53e3\u611f\u3002<\/p>\n<p>\u5c0d\u54b1\u9019\u300c\u5de7\u514b\u529b\u63a7\u300d\u4f86\u8aaa\uff0c\u66f4\u662f\u5b8c\u7f8e\u9ad4\u9a57\u90a3\u7518\u800c\u672a\u82e6\uff0c\u5e36\u9ede\u6a59\u76ae\u9999\u7684\u53ef\u53ef\u8c46\u7684\u6700\u597d\u6a5f\u6703\uff1b\u4f55\u6cc1\u5927\u6703\u4ee5\u8ed2\u5c3c\u65af XO\uff0c\u7531\u8179\u4e2d\u6d6e\u6696\u7684\u5fae\u91ba\u4f86\u4f5c\u914d\u896f\u3002\u53ef\u4ee5\u7e3d\u62ec\u4e00\u53e5\uff0c\u662f\u591c\u9664\u4e86\u83dc\u5f0f\u5225\u7dfb\u5916\uff0c\u9152\u54c1\u66f4\u662f\u4e0a\u99df\u4e4b\u9078\u3002<\/p>\n<p>\u9664\u4e86\u4ee5 \u2018East Meets West\u2019 Dinner \u4f86\u70ba\u7b2c\u516b\u5c46\u4e2d\u570b\u98df\u8086\u5927\u734e\u6253\u97ff\u982d\u70ae\uff0c3\u67082\u65e5\u5728\u5217\u6cbb\u6587\u6cb3\u77f3\u5287\u9662\u8209\u884c\u7684\u9812\u734e\u79ae\u4ea6\u8b93\u4eba\u671f\u5f85\u3002\u66f4\u591a\u8a73\u60c5\uff0c\u53ef\u700f\u89bd\ufe55www.chineserestaurantawards.com\u3002<\/p>\n<p><strong><br \/>\nMARKET by Jean-Georges<\/strong><br \/>\nShangri-La Hotel Vancouver<br \/>\n1115 Alberni Street, Vancouver<br \/>\n604-695-1115<br \/>\nwww.marketbyjgvancouver.com<\/p>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u539f\u6587\u9023\u7d50 Photos : Xia-er Yao \u5de6\u8d77\ufe55Christophe Moret\u3001Samuel Lee [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-1798","post","type-post","status-publish","format-standard","hentry","category-news","category-cra-news"],"_links":{"self":[{"href":"https:\/\/zh.chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/1798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zh.chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zh.chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zh.chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zh.chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/comments?post=1798"}],"version-history":[{"count":0,"href":"https:\/\/zh.chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/1798\/revisions"}],"wp:attachment":[{"href":"https:\/\/zh.chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/media?parent=1798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zh.chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/categories?post=1798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zh.chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/tags?post=1798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}