PRESENTS
NEW WAVES and MASTERS
.
The borderless visions of Chinese cuisine
.
Four unique DINING adventures
NEW WAVE. LUCAS SIN and EVA CHIN collaborations with Vancouver Chefs
Chef Lucas Sin, New York
Food & Wine Best New Chef ’21
Forbes 30 Under 30 ’20
Eater Young Gun ‘20
Chef Eva Chin, Toronto
Canada’s 100 Best Restaurants ’21
Rank NO.65 Fires Up the Wok at Kōjin
AUGUST 30. TUESDAY
with Hosting Chef William Lew
A Tasting Journey to Anticipate — where each dish will be a conversation piece that bridges between the three chefs’ Chinese roots and their respect to the vibrant Chinese culinary culture. Meet the chefs and their presentation at their chef “stages”.
VENUE Oo La Cha and CASK Whisky Vault, Club Versante
8400 West Rd, Richmond, BC V6X 0S7
Time: 6pm – 9pm
CAD 180 per head + GST
Optional: Three selected wines at CAD 50 per person + GST
Limit 150 guests
SEPTEMBER 1. THURSDAY
with Hosting Chef Hui Wing Wah
When New Influence Meets the Cantonese cuisine master – Taste the Depth of Chinese Cuisine.
Eight-course tasting menu with wine pairing
VENUE Regal Mansion Cuisine
555 W 12th Ave #201, Vancouver, BC V5Z 3X7
Time: 6pm reception | 7pm DINING commences
CAD 280 per head + GST
Per 10–seat table : CAD 2,800 + GST
Limit 100 seats
SEPTEMBER 3. SATURDAY
The Final Presentation with Another Most Sophisticated Bespoke Chinese Cuisine Menu.
Six-course lunch tasting menu
VENUE Pacific Institute of Culinary Arts Bistro
1505 W 2nd Ave #101, Vancouver, BC V6H 3Y4
Time: 12pm to 2pm
CAD 160 per head + GST
Limit 60 seats
Minimum booking of two seats
Wine pairing menu available at extra cost.
PRESENTING SPONSOR
OFFICIAL COOKING OIL
PREMIUM SPONSOR
CULINARY SCHOOL PARTNER
CULINARY SCHOOL PARTNER
EVENT AGENCY
MULTIMEDIA PARTNER
Discover the Global Reach of Chinese Cuisine
Presented by the acclaimed Gryphon Development, DINING by the Awards 2022’s first dining series in late summer will comprise three unique events with “New Wave” culinary artists, including New York based Chef Lucas Sin (Food & Wine Best New Chef ’21 and Forbes 30 Under 30 ’20) and Toronto based Chef Eva Chin (Canada’s 100 Best Restaurants ’21 Rank No.65 for Kōjin) flying in to work with Vancouver’s own Chef William Lew from Club Versante, Cantonese Chef Wing Wah Hui at Regal Mansion, and students at Pacific Institute of Culinary Arts. DINING by the Awards 2022 Finale “MASTERS” will commence in November where Master Chef Lee Man Sing – Group Chinese Cuisine Chef of Mott 32 from Hong Kong will prepare a phenomenal feast alongside with Vancouver culinary talents.
Be the part of the roaring gastronomic excitement that Chinese Restaurant Awards are committed to bringing to food aficionados.
Partnership
CRAIG STOWE
President
604.612.9784 | Craig@LuxuryAllianceGroup.com
Partnership / Media
RAE KUNG
Managing Director
236.868.0998 | Rae@ChineseRestaurantAwards.com
Sept 1st DINING Co–host
CANDY WANG
Empty Wall Artworks & Decor
Owner & Founder
PRESENTS
NEW WAVES and MASTERS
.
The borderless visions of Chinese cuisine
.
Four unique DINING adventures
NEW WAVE. LUCAS SIN and EVA CHIN collaborations with Vancouver Chefs
Chef Lucas Sin, New York
Food & Wine Best New Chef ’21
Forbes 30 Under 30 ’20
Eater Young Gun ‘20
Chef Eva Chin, Toronto
Canada’s 100 Best Restaurants ’21
Rank NO.65 Fires Up the Wok at Kōjin
AUGUST 30. TUESDAY
with Hosting Chef William Lew
A Tasting Journey to Anticipate — where each dish will be a conversation piece that bridges between the three chefs’ Chinese roots and their respect to the vibrant Chinese culinary culture. Meet the chefs and their presentation at their chef “stages”.
VENUE Oo La Cha and CASK Whisky Vault, Club Versante
8400 West Rd, Richmond, BC V6X 0S7
Time: 6pm – 9pm
CAD 180 per head + GST
Optional: Three selected wines at CAD 50 per person + GST
Limit 150 guests
SEPTEMBER 1. THURSDAY
with Hosting Chef Hui Wing Wah
When New Influence Meets the Cantonese cuisine master – Taste the Depth of Chinese Cuisine.
Eight-course tasting menu with wine pairing
VENUE Regal Mansion Cuisine
555 W 12th Ave #201, Vancouver, BC V5Z 3X7
Time: 6pm reception | 7pm DINING commences
CAD 280 per head + GST
Per 10–seat table : CAD 2,800 + GST
Limit 100 seats
SEPTEMBER 3. SATURDAY
The Final Presentation with Another Most Sophisticated Bespoke Chinese Cuisine Menu.
Six-course lunch tasting menu
VENUE Pacific Institute of Culinary Arts Bistro
1505 W 2nd Ave #101, Vancouver, BC V6H 3Y4
Time: 12pm to 2pm
CAD 160 per head + GST
Limit 60 seats
Minimum booking of two seats
Wine pairing menu available at extra cost.
PRESENTING SPONSOR
OFFICIAL COOKING OIL
PREMIUM SPONSOR
CULINARY SCHOOL PARTNER
CULINARY SCHOOL PARTNER
EVENT AGENCY
MULTIMEDIA PARTNER
Discover the Global Reach of Chinese Cuisine
Presented by the acclaimed Gryphon Development, DINING by the Awards 2022’s first dining series in late summer will comprise three unique events with “New Wave” culinary artists, including New York based Chef Lucas Sin (Food & Wine Best New Chef ’21 and Forbes 30 Under 30 ’20) and Toronto based Chef Eva Chin (Canada’s 100 Best Restaurants ’21 Rank No.65 for Kōjin) flying in to work with Vancouver’s own Chef William Lew from Club Versante, Cantonese Chef Wing Wah Hui at Regal Mansion, and students at Pacific Institute of Culinary Arts. DINING by the Awards 2022 Finale “MASTERS” will commence in November where Master Chef Lee Man Sing – Group Chinese Cuisine Chef of Mott 32 from Hong Kong will prepare a phenomenal feast alongside with Vancouver culinary talents.
Be the part of the roaring gastronomic excitement that Chinese Restaurant Awards are committed to bringing to food aficionados.
Partnership
CRAIG STOWE
President
604.612.9784 | Craig@LuxuryAllianceGroup.com
Partnership / Media
RAE KUNG
Managing Director
236.868.0998 | Rae@ChineseRestaurantAwards.com
Sept 1st DINING Co–host
CANDY WANG
Empty Wall Artworks & Decor
Owner & Founder
