{"id":3718,"date":"2018-10-15T08:05:04","date_gmt":"2018-10-15T15:05:04","guid":{"rendered":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/?page_id=3718"},"modified":"2025-05-24T17:31:59","modified_gmt":"2025-05-25T00:31:59","slug":"taste-hong-kong-and-taipei-2018","status":"publish","type":"page","link":"https:\/\/zh.chineserestaurantawards.com\/stagingAUG2\/taste-hong-kong-and-taipei-2018\/","title":{"rendered":"#TasteHKG 2.0 + #TasteTPE : \u52a0\u62ff\u5927\u7db2\u7d61\u9054\u4eba\u5c08\u5c6c\u300c\u5690\u904a\uff0e\u9999\u6e2f\u300d2.0 \u53ca\u300c\u5690\u904a\uff0e\u53f0\u5317\u300d\u7f8e\u994c\u7368\u5bb6\u9ad4\u9a57"},"content":{"rendered":"
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#TasteHKG 2.0 and #TasteTPE 2018<\/h2><\/div>
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\n\u52a0\u62ff\u5927\u7db2\u7d61\u9054\u4eba\u5c08\u5c6c<\/div><\/div>[vc_empty_space height=”50px”][vc_column_text css=””]We are a collective of influencers for the future and merge creative disciplines to create what matters the most and will matter the most to deep dive into the Chinese and Taiwanese food cultures.<\/p>\n

#TasteHKG,<\/a> completed in Summer 2017, and #TasteHGH and #TasteSHN<\/a>, completed in Fall 2017, were just the beginning of the inspirational #Taste city series. Let\u2019s embrace a change. We propel a new belief that we would truly want to engage with the audiences a deeper understanding of our gastronomy trends.<\/p>\n

Here we go. The Awards have invited two culinary judges who are also Vancouver\u2019s own acclaimed social media influencers to help produce a completely new introduction of Hong Kong and Taipei the end of October and November 2018, by meeting some of the true culinary masters and chemists and telling stories of rare finds. The mission is to activate a sense of \u201cThe Future\u201d which will engage today\u2019s diners, new generation of young chefs, and the industry across all touchpoints. Follow the ambassadors and the Awards.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”80px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” equal_height=”yes” bg_type=”bg_color” cover=”no” repeat=”repeat” padding=”custom-padding” top=”50px” bgcolor=”#f9f9f9″ css=”.vc_custom_1747596250206{background-position: 0 0 !important;background-repeat: repeat !important;}” bg_color_value=”#e9e9e9″][vc_column][vc_row_inner][vc_column_inner width=”1\/3″][vc_empty_space height=”50px”][vc_single_image image=”2666″ img_size=”full” alignment=”center” css_animation=”fadeInLeft” css=””][vc_empty_space height=”50px”][vc_column_text css=””]\n

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\u6307\u5b9a\u9152\u5e97 | \u53f0\u5317<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_empty_space height=”50px”][vc_single_image image=”2555″ img_size=”full” alignment=”center” css_animation=”fadeInLeft” css=””][vc_empty_space height=”50px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”80px”][vc_video link=”https:\/\/www.youtube.com\/watch?v=lk9lPpIYCrM” el_width=”60″ align=”center” css=””][vc_empty_space height=”80px”]

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\n\u7e3d\u5eda\u9ec3\u5b88\u6b63\uff0c\u963f\u6b63\u5eda\u574a\u3002<\/span>
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The Ambassador<\/h2><\/div>
Leila Kwok, Vancouver<\/div><\/div>[vc_column_text css=””]Born in Hong Kong with a Taiwanese mother, and raised in Vancouver, Leila came from a food loving family. Since a young age, she would travel extensively with her family exploring cuisines from different cultures. Now having a family of her own, it is her goal to carry on her passion and family tradition. She believes food brings people together and documenting food, especially behind the scene shots allows her to capture moments that are easily overlooked. Her ultimate comfort food? A good bowl of Taiwanese beef noodles.<\/span>[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”3727″ img_size=”full” alignment=”center” css_animation=”fadeIn” css=””][vc_empty_space height=”20px”]
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The Ambassador<\/h2><\/div>
Jesse Tsao, Vancouver + Taipei<\/div><\/div>[vc_column_text css=””]Originally from Taiwan, now living in Vancouver, Jesse is a dad of two teenagers. Being passionate about food, writing and photography, he started his blog with an unique blogger name, Seahorse Dad, to recommend Vancouver gourmet experience, coffee and beautiful scenery. Jesse is also a columnist of Global View Magazine in Taiwan that he shares Canada\u2019s latest trend weekly with readers in China, Hong Kong and Taiwan.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”80px”][vc_column_text css=””]\n

Follow the Awards<\/strong><\/span> Facebook<\/a> | Instagram<\/a><\/p>\n

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