#TasteHKG 2.0 、TasteTPE
We are a collective of influencers for the future and merge creative disciplines to create what matters the most and will matter the most to deep dive into the Chinese and Taiwanese food cultures.
#TasteHKG, completed in Summer 2017, and #TasteHGH and #TasteSHN, completed in Fall 2017, were just the beginning of the inspirational #Taste city series. Let’s embrace a change. We propel a new belief that we would truly want to engage with the audiences a deeper understanding of our gastronomy trends.
Here we go. The Awards have invited two culinary judges who are also Vancouver’s own acclaimed social media influencers to help produce a completely new introduction of Hong Kong and Taipei the end of October and November 2018, by meeting some of the true culinary masters and chemists and telling stories of rare finds. The mission is to activate a sense of “The Future” which will engage today’s diners, new generation of young chefs, and the industry across all touchpoints. Follow the ambassadors and the Awards.
The TasteHKG 2.0 and TasteTPE ambassadors will meet some of the award-winning Chinese and Taiwanese chefs and tell stories of their once-in-a-lifetime culinary experience and discovery of hidden gems through their social channels.
Image from Tworedbowls.com
Hong Kong Airlines is once again granting a special sponsorship: A round trip direct flight for the ambassador Leila Kwok to fly from Vancouver to Hong Kong and continue the journey to Taipei – a truly #wherehkbegins to conveniently explore Asia. The epicurean voyage will reach perfection with the experiences of Club Autus at HKG airport, sumptuous meals and premium business class.
When in Taipei, the ambassador will indulge in comfort at the five-star Shangri-La’s Far Eastern Plaza Hotel, the tallest hotel in the city with dramatic view of skyline.