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首本名菜中華食肆大獎 · 2026

亞洲25中菜名府

亞洲 – 中國內地以外

「亞洲25中菜名府」由亞洲品味評鑑顧問投選，表揚亞洲中國內地以外25間推動中菜發展的餐廳。它們既展現地方菜系的深厚底蘊，也呈現廚人以個人視野開拓中菜的不同可能。從歷久彌新的粵菜功夫，到結合在地食材與生活閱歷的當代演繹，每間餐廳都有自己的風格與故事。我們邀請食客以這25間名府為起點，走訪不同城市，細嚐評鑑顧問精選的推薦菜式，認識一席精彩中菜背後的廚人、手藝與傳承。

Cantonese roast duck on a basket with dried leaves and steam.
Cantonese roast duck on a basket with dried leaves and steam.
NO. 1

新派粵菜

大班樓

香港

Culinary expert carving a roasted pig on a polished surface with gloved hands.
Culinary expert carving a roasted pig on a polished surface with gloved hands.
NO. 2

現代中菜

步雲

香港

WING Hong Kong Fragrant Chilli Alaskan King Crab with Crispy Cheung Fun_香辣阿拉斯加皇帝蟹配煎腸粉
WING Hong Kong Fragrant Chilli Alaskan King Crab with Crispy Cheung Fun_香辣阿拉斯加皇帝蟹配煎腸粉
NO. 3

現代中菜

WING 永

香港

White dragon sculpture with a bowl of soup on a gold textured surface.
White dragon sculpture with a bowl of soup on a gold textured surface.
NO. 4

廣東菜

譽瓏軒

澳門

Yong Fu Hong Kong Mud Crab with Mashed Ginger and Coriander
Yong Fu Hong Kong Mud Crab with Mashed Ginger and Coriander
NO. 5

寧波菜

甬府

香港

Seventh Son Hong Kong Roast Pig
Seventh Son Hong Kong Roast Pig
NO. 6

廣東菜

家全七福酒家

香港

Chef Tam's Seasons 核桃戈渣 crispy walnut custard
Chef Tam's Seasons 核桃戈渣 crispy walnut custard
NO. 7

廣東菜

譚卉

澳門

Close-up of glossy braised dumplings arranged on a blue and gold decorative plate.
Close-up of glossy braised dumplings arranged on a blue and gold decorative plate.
NO. 8

廣東菜

富臨飯店

香港

Xin Rong Ji Hong Kong 新榮記香港
Xin Rong Ji Hong Kong 新榮記香港
NO. 9

台州菜

新榮記

香港

Sliced grilled fish arranged in a circular pattern on a mint plate.
Sliced grilled fish arranged in a circular pattern on a mint plate.
NO. 10

現代中菜

茶禪華

東京

JW Marriott Hotel Hong Kong Man Ho Chinese Restaurant Roast Goose with Aged Dried Radish
JW Marriott Hotel Hong Kong Man Ho Chinese Restaurant Roast Goose with Aged Dried Radish
NO. 11

廣東菜

萬豪金殿

香港

Sushi slice topped with fish and caviar on a rustic log with rice.
Sushi slice topped with fish and caviar on a rustic log with rice.
NO. 12

高級新加坡中菜

鴻桃軒

新加坡

Silks House Taipei 晶華軒台北 生拆膏蟹燴麻婆豆腐
Silks House Taipei 晶華軒台北 生拆膏蟹燴麻婆豆腐
NO. 13

廣東菜

晶華軒

台北

Steamed dumplings in a round bamboo basket at a Chinese restaurant.
Steamed dumplings in a round bamboo basket at a Chinese restaurant.
NO. 14

新派粵菜

彤福軒

香港

Delicate seafood and vegetables in a coconut shell served on layered blue and yellow china.
Delicate seafood and vegetables in a coconut shell served on layered blue and yellow china.
NO. 15

新派粵菜

夏苑

新加坡

Chopsticks pick up pastry spirals with dim sum on white plates.
Chopsticks pick up pastry spirals with dim sum on white plates.
NO. 16

廣東菜

龍景軒

香港

Cantonese roast duck sliced on a white plate with decorative carrots.
Cantonese roast duck sliced on a white plate with decorative carrots.
NO. 17

廣東菜

都爹利會館

香港

Beef medallions topped with red beet threads and a yellow flower garnish on a white plate.
Beef medallions topped with red beet threads and a yellow flower garnish on a white plate.
NO. 18

廣東菜

中茗閣

曼谷

Assorted Chinese roast meats with dipping sauce and vegetables on decorative platter.
Assorted Chinese roast meats with dipping sauce and vegetables on decorative platter.
NO. 19

台灣菜

山海樓

台北

Gourmet dumpling on a rustic plate with brown sauce and microgreens.
Gourmet dumpling on a rustic plate with brown sauce and microgreens.
NO. 20

新派粵菜

壹玖捌叁

香港

Beef short rib plated with green herb foam over rich sauce.
Beef short rib plated with green herb foam over rich sauce.
NO. 21

現代中菜

蔡家菜

曼谷

Fine dining white porcelain bowl with caviar garnish on a textured surface.
Fine dining white porcelain bowl with caviar garnish on a textured surface.
NO. 22

創意中菜

天頤

澳門

Cherries on a white white chocolate bowl with green leaves and wisps of steam.
Cherries on a white white chocolate bowl with green leaves and wisps of steam.
NO. 23

江南菜

紫桂軒

曼谷

Crispy fried dumplings with delicate garnish on a white plate.
Crispy fried dumplings with delicate garnish on a white plate.
NO. 24

廣東菜

永利軒

澳門

Lobster dish featuring a lobster tail, cubes of tofu, and white rice in a dark bowl.
Lobster dish featuring a lobster tail, cubes of tofu, and white rice in a dark bowl.
NO. 25

現代中菜

卅二公館

香港