#TasteHKG 2.0 and #TasteTPE 2018

中國食肆大獎深度「嚐遊」香港與台北
加拿大網絡達人專屬

We are a collective of influencers for the future and merge creative disciplines to create what matters the most and will matter the most to deep dive into the Chinese and Taiwanese food cultures.

#TasteHKG, completed in Summer 2017, and #TasteHGH and #TasteSHN, completed in Fall 2017, were just the beginning of the inspirational #Taste city series. Let’s embrace a change. We propel a new belief that we would truly want to engage with the audiences a deeper understanding of our gastronomy trends.

Here we go. The Awards have invited two culinary judges who are also Vancouver’s own acclaimed social media influencers to help produce a completely new introduction of Hong Kong and Taipei the end of October and November 2018, by meeting some of the true culinary masters and chemists and telling stories of rare finds. The mission is to activate a sense of “The Future” which will engage today’s diners, new generation of young chefs, and the industry across all touchpoints. Follow the ambassadors and the Awards.

Hong Kong Airlines 香港航空

指定航空公司

Shangri La Taipei

指定酒店 | 台北

Hong Kong Tourism Board

與星級食府名廚會面

“鮑魚大王”楊貫一,富臨飯店。
“全球首位獲得米芝蓮三星級殊榮中餐名廚”陳恩德,香港四季酒店龍景軒。
總廚關秀道,“米芝蓮二星”天空龍吟。
總廚黃永強,香港文華東方酒店“米芝蓮一星”文華廳。
總廚鄭永麒,“米芝蓮一星”VEA餐廳。
總廚謝文,台北文華東方酒店“米芝蓮一星”雅閣。
總廚黃守正,阿正廚坊。
總廚陳國華,台北香格里拉香宮。
總廚賴忠舜,台北香格里拉上海醉月樓。
總廚蔡瑞郎,山海樓。

The Ambassador

Leila Kwok, Vancouver

Born in Hong Kong with a Taiwanese mother, and raised in Vancouver, Leila came from a food loving family. Since a young age, she would travel extensively with her family exploring cuisines from different cultures. Now having a family of her own, it is her goal to carry on her passion and family tradition. She believes food brings people together and documenting food, especially behind the scene shots allows her to capture moments that are easily overlooked. Her ultimate comfort food? A good bowl of Taiwanese beef noodles.

Jesse Tsao Seahorsedad 海馬老爸

The Ambassador

Jesse Tsao, Vancouver + Taipei

Originally from Taiwan, now living in Vancouver, Jesse is a dad of two teenagers. Being passionate about food, writing and photography, he started his blog with an unique blogger name, Seahorse Dad, to recommend Vancouver gourmet experience, coffee and beautiful scenery. Jesse is also a columnist of Global View Magazine in Taiwan that he shares Canada’s latest trend weekly with readers in China, Hong Kong and Taiwan.

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