2022年評審團 | 溫哥華20之最美食大賞

—

由評審主席萬里峰、評審 Brendon Mathews 和 Alexandra Gill領導，中華食肆大獎邀請了來自各行各業的18位常客，他們在中菜和台菜方面具有專業認識，分享他們的觀點和見解，共同打造了全新的《溫哥華20之最美食大賞》指南。作為本地食客和遊客的美食路線圖，由新評審小組投票選出的《溫哥華20之最美食大賞》獲獎者代表了溫哥華華人餐飲群體的口味和偏好。

VOTING RULES & FAQS

LEE MAN

—

Born in Hong Kong and raised in Vancouver, Lee Man is a local food writer with a particular passion for Chinese and Asian cuisine. Lee is a regular contributor to Vancouver Magazine and is a judge for their annual restaurant awards, Lee’s work has also been featured in Wine Access, Northwest Best Places, Time Out and Eat Magazine.

ALEXANDRA GILL

—

Alexandra Gill was the British Columbia restaurant critic for the Globe and Mail, a position she has held for 13 years. She writes about food for numerous magazines and is also a judge for Canada’s 100 Best Restaurants.

BRENDON MATHEWS

—

Brendon lives and eats in Richmond. He wrote about food for more than five years at the Richmond Review, then moved online to the popular Vancouver website Urbandiner.ca where he posts under the ‘nom de net’ Keith Talent. Brendon’s a frequent contributor to Vancouver Magazine, and a judge for the annual Vancouver Magazine Restaurant Awards.